Red White and Blue No Bake Dessert Recipe
This red, white and blue cake is a perfect choice for 4th of July cookouts! You'll love this no-bake recipe.
Servings 24 slices
Calories 244kcal
Ingredients
- 48 vanilla sandwich cookies
- ½ cup butter ½ cup, butter, melted
- 5 cups mini marshmallows
- ¾ cup milk
- 16 oz whipped topping 16 oz, frozen whipped topping, thawed
- M&M candies red white and blue
- ½ cup sprinkles white and blue sprinkles plus more for topping
Instructions
- Add sandwich cookies to a food processor and process for 10 seconds or until crumbly.
- Mix with melted butter and press into the bottom of a 9x13 baking dish. Set aside.
- Add marshmallows and milk to a large, microwave safe bowl and microwave for 60 seconds on high power.
- Stir well and return to the microwave for an additional 60 seconds on high powder and stir until smooth.
- Let stand to cool (about 30 minutes), stirring occasionally until cool.
- Add whipped topping to the marshmallow mix and stir well. Fold in ½ cup sprinkles.
- Spread on top of crust. Top with M&M candies and sprinkles. Cover and refrigerate for 1 hour before serving.
- Cut into slices before serving.
Notes
This Red White & Blue No Bake Dessert Recipe serves 24.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 148mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 145IU | Calcium: 31mg | Iron: 1mg