Red Velvet Dip
This Red Velvet Dip is the ultimate combination of creamy, sweet, and festive for the best Valentine's Day dessert!
Servings 8 Servings
Calories 399kcal
Ingredients
- 15.25 ounces Red Velvet Cake Mix
- 8 ounces Whipped Topping
- 8 ounces Cream Cheese softened
- ¼ cup Milk
- ¼ cup Valentine’s Day sprinkles
Instructions
- In a microwave-safe bowl or plate, add the cake mix and microwave on high for 1
- minute and 30 seconds to heat treat it, ensuring it's safe to consume without
- baking.
- In a large mixing bowl, use a hand or stand mixer to beat the cream cheese until
- it becomes light and fluffy.
- Turn mixer to low and add in whipped topping, red velvet cake mix, and milk until
- well combined.
- Top with Valentine’s Day sprinkles and serve with your favorite dippers!
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 48g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 558mg | Potassium: 256mg | Fiber: 1g | Sugar: 29g | Vitamin A: 416IU | Calcium: 138mg | Iron: 2mg