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Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe
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Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe 

These Whole30 chicken nuggets taste even better than drive-through nuggets!
Course Dinner, Entree, Main Course, Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 27 minutes
0 minutes
Total Time 32 minutes
Servings 4
Calories 306kcal
Author Jennifer

Ingredients

  • 1 lb ground chicken
  • 2 cups sweet potato finely shredded
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut flour
  • 2 green onion sprigs finely chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, add all ingredients and use clean hands to fully incorporate.
  • Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet.
  • Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides.
  • Allow nuggets to cool for 5-10 minutes before serving.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 19g | Protein: 22g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 704mg | Potassium: 867mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9583IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg