Print
Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe
These Whole30 chicken nuggets taste even better than drive-through nuggets!
Course Dinner, Entree, Main Course, Snacks
Cuisine American
Prep Time 5 minutes minutes
Cook Time 27 minutes minutes
0 minutes minutes
Total Time 32 minutes minutes
Servings 4
Calories 306kcal
- 1 lb ground chicken
- 2 cups sweet potato finely shredded
- 2 tablespoons coconut oil
- 2 tablespoons coconut flour
- 2 green onion sprigs finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, add all ingredients and use clean hands to fully incorporate.
Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet.
Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides.
Allow nuggets to cool for 5-10 minutes before serving.
Serving: 1g | Calories: 306kcal | Carbohydrates: 19g | Protein: 22g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 704mg | Potassium: 867mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9583IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg