Go Back
Print
Easter No Bake Cheesecake Dessert Recipe

Easter No Bake Cheesecake Dessert Recipe

Ingredients

  • 1-1/2 cups graham cracker crumbs about one full sleeve
  • 1/3 cup granulated sugar
  • 4 tablespoons butter melted
  • 4 bricks 8 oz each, cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 small tub 8 oz, whipped topping, thawed
  • additional half a small tub whipped topping thawed
  • sprinkles
  • M&M egg candies
  • pink yellow and green food coloring

Instructions

  1. Mix together graham cracker crumbs and 1/3 cup sugar. Add melted butter and stir well until combined and crumbly. Pour into a 10" spring form pan and use the back of a measuring scoop to gently but firmly press crust into pan. Refrigerate.
  2. Place cream cheese and sugar together in a mixing bowl and beat well. Add vanilla and 1 small tub whipped topping and beat until combined well. Divide batter equally into 3 separate bowls and color each bowl a separate color. Layer colors on top of the prepared crust. Cover and refrigerate for four hours or overnight.
  3. When ready to serve, use half a tub of whipped topping and place it into a pastry bag fitted with a large start tip. Pipe whipped topping on cheesecake, and top with sprinkles and M&M candies.
  4. Slice and serve immediately or cover and refrigerate until ready to serve.
  5. This Easter No Bake Cheesecake Dessert Recipe serves 12 people.