Valentine’s Day Frosted Meltaway Cookies
This Valentine’s Day Frosted Meltaway Cookies Recipe results in a cookie that is soft, chewy and oh so deliciously sweet and tempting!
Servings 15 servings
Ingredients
- 2 cups flour
- 1 cup corn starch
- 1 cup powdered sugar
- 1 ½ cups butter softened
- sprinkles for decoration
- ¼ cup butter softened
- ¼ cup milk
- 3 cups powdered sugar
- 1-2 drops of pink food coloring
Instructions
- Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Directions:
- Add all of your ingredients for this Valentine’s Day Frosted Meltaway Cookies Recipe in a large mixing bowl and mix until combined. Don't worry, your dough will be a little sticky! Transfer your dough onto a lightly floured surface and work gently with hands.
- Form into a large ball and wrap in plastic wrap.
- Refrigerate for 30 minutes and preheat oven to 350 degrees F.
- Form dough into 1-inch balls and place them on a greased cookie sheet. Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly brown.
- Frosting Directions:
- Combine all ingredients in a medium mixing bowl. If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.
- Once the cookies are cooled, add frosting and sprinkles!