Go Back Email Link
Print
Valentine’s Day Frosted Meltaway Cookies Recipe

Valentine’s Day Frosted Meltaway Cookies

Ingredients

  • 2 cups flour
  • 1 cup corn starch
  • 1 cup powdered sugar
  • 1 1/2 cups butter softened
  • sprinkles for decoration
  • 1/4 cup butter softened
  • 1/4 cup milk
  • 3 cups powdered sugar
  • 1-2 drops of pink food coloring

Instructions

  1. Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Directions:
  2. Add all of your ingredients for this Valentine’s Day Frosted Meltaway Cookies Recipe in a large mixing bowl and mix until combined. Don't worry, your dough will be a little sticky! Transfer your dough onto a lightly floured surface and work gently with hands.
  3. Form into a large ball and wrap in plastic wrap.
  4. Refrigerate for 30 minutes and preheat oven to 350 degrees.
  5. Form dough into 1-inch balls and place them on a greased cookie sheet. Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly brown.
  6. Frosting Directions:
  7. Combine all ingredients in a medium mixing bowl. If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.
  8. Once the cookies are cooled, add frosting and sprinkles!