Gingerbread Cookie Smoothie
Ingredients
- 1 cup milk of your choice
- 1 banana
- ¼ cup rolled oats certified gluten free if necessary
- 1 tablespoon molasses
- 1 teaspoon ground flaxseed
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 cup ice
Instructions
- Place all ingredients in a blender and blend on high until incorporated. Add extra ice for a thicker smoothie or additional milk to thin the smoothie out depending on desired consistency.
- Pour into glasses and enjoy.