Place coconut cream (not water) in a stand-up mixer fitted with whisk attachment. Lightly whip with icing sugar.

Cut the dragon fruit, papaya, mango, and kiwi, placing different fruit into individual bowls.

Take a parfait glass and add a layer of coconut cream, followed by a layer of Love Crunch Red Berries Granola.

Follow up with a layer of dragon fruit, then blackberries, blueberries, kiwi, mango, papaya, and pomegranate.

Chill till ready to serve.