No Bake Patriotic Edible Cookie Dough
This Patriotic Edible Cookie Dough Recipe is a no bake dessert recipe perfect for red white and blue desserts! An easy patriotic dessert!
Servings 1
Calories 842kcal
Equipment
Ingredients
- 4 tablespoons butter softened
- ¼ cup sugar
- 1 teaspoon pure vanilla Extract
- 1 tablespoon milk
- ½ cup all purpose flour
- ¼ teaspoon salt
- ¼ cup white and blue sprinkles plus 1 teaspoon red white and blue sprinkles
Instructions
- Preheat oven to 350 degrees F and spread your all purpose flour onto a baking sheet. Bake for 8 minutes to kill any bacteria. Let cool completely.
- Add butter, sugar and vanilla to a mixing bowl and beat well. Scrape down sides of bowl halfway through beat until fluffy, about 3 minutes. Add milk, flour and salt and beat until combined. Fold in ¼ cup sprinkles.
- Serve immediately topped with remaining sprinkles or refrigerate covered until ready to serve. Remove from the refrigerator and let stand for 20-30 minutes to soften before serving.
- Makes ¾ cup
Notes
Please note that while this is a no bake recipe, you should never consume raw flour, so you can either bake it for 8 minutes as this recipe suggests or microwave your all purpose flour for 3 minutes to kill any bacteria.
Nutrition
Serving: 3g | Calories: 842kcal | Carbohydrates: 99g | Protein: 7g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 949mg | Potassium: 110mg | Fiber: 2g | Sugar: 51g | Vitamin A: 1424IU | Calcium: 43mg | Iron: 3mg