Marshmallow Bar
This Easter Marshmallow Bar Recipe results in cookies that are sweet and chewy. They are so simple to make and taste really good!
Servings 12 servings
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1-½ sticks 12 tablespoons butter, softened
- 1 cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 3 cups marshmallows
- ¾ cup M&M candies
- Easter sprinkles
Instructions
- Preheat oven to 350 F and grease a 9x13 baking pan with nonstick cooking spray.
- Add flour, baking soda, and salt together in a small bowl. Set aside.
- In a large mixing bowl, add butter and sugars and beat well, about 5 minutes. Beat in eggs and vanilla until combined well. Add flour and beat just until combined. Fold in chocolate chips.
- Spread into pan. I like to put a plastic sandwich bag onto my hand and spray the bag with cooking spray.
- The press the dough into the prepared pan and it won't stick to the bag or your hand.
- Bake for 26-28 minutes.
- Remove from oven and immediately top with marshmallows.
- Return to oven for 2 minutes or until marshmallows are double their size.
- Remove from oven and immediately top with candies and sprinkles.
- Let stand to cool completely. Refrigerate for 4 hours and cut into bars and serve.
- Keep cut bars covered and refrigerated.
- Makes 16 bars.