Go Back
Chewy Easter Cookie Bars Recipe

Chewy Easter Cookie Bars Recipe


  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 sticks 12 tablespoons butter, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • 3 cups marshmallows
  • 3/4 cup M&M candies
  • Easter sprinkles


  1. Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.
  2. Add flour, baking soda, and salt together in a small bowl. Set aside.
  3. In a large mixing bowl, add butter and sugars and beat well, about 5 minutes. Beat in eggs and vanilla until combined well. Add flour and beat just until combined. Fold in chocolate chips.
  4. Spread into pan. I like to put a plastic sandwich bag onto my hand and spray the bag with cooking spray.
  5. The press the dough into the prepared pan and it won't stick to the bag or your hand.
  6. Bake for 26-28 minutes.
  7. Remove from oven and immediately top with marshmallows.
  8. Return to oven for 2 minutes or until marshmallows are double their size.
  9. Remove from oven and immediately top with candies and sprinkles.
  10. Let stand to cool completely. Refrigerate for 4 hours and cut into bars and serve.
  11. Keep cut bars covered and refrigerated.
  12. Makes 16 bars.