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Booty Dip for Valentine's Day filled with mini chocolate chips and red and pink sprinkles
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Valentine's Booty Dip

Author Jennifer

Ingredients

  • 1, 8 oz container whipped cream cheese
  • 1, 7 oz container marshmallow cream
  • ½ of an 8oz tub of whipped topping thawed
  • 1 cup mini chocolate chips
  • valentine sprinkles
  • vanilla wafer cookies for dipping

Instructions

  • Add whipped cream cheese and marshmallow cream to a mixing bowl. Use a hand mixer to beat together until smooth. Add half a tub of whipped topping and beat well. Fold in chocolate chips.
  • Spoon into a serving bowl and sprinkle with valentine sprinkles. Serve immediately with vanilla wafer cookies or cover and refrigerate until ready to serve.