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Also, because you are rolling up the lasagna noodles with the chicken alfredo mixture, they are much easier to serve - and they come out in single servings!

Chicken Alfredo Roll Ups Recipe


  • 9 lasagna noodles cooked to al dente and rinsed with cold water
  • 1 can 14.5 oz, Alfredo sauce
  • 2 cups shredded chicken cooked cut into cubes
  • 2 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 350 and grease a square baking pan (9x9) with nonstick cooking spray.
  2. Pour 1/2 cup of Alfredo sauce into the bottom of pan and set aside.
  3. In a small bowl, mix together 1 cup Alfredo sauce, chicken, oregano, garlic salt and 1 cup cheese.
  4. Lay the noodles onto a flat surface and place a small amount of the chicken mixture onto the lasagna noodle. Roll up and place into the pan, seam side down.
  5. Pour remaining Alfredo sauce on top of noodles in pan and top with remaining cheese.
  6. Bake for 30 minutes.