Preheat oven to 350 degrees F and grease a square baking pan (9x9) with nonstick cooking spray.
Pour ½ cup of Alfredo sauce into the bottom of pan and set aside.
In a small bowl, mix together 1 cup Alfredo sauce, chicken, oregano, garlic salt and 1 cup cheese.
Lay the noodles onto a flat surface and place a small amount of the chicken mixture onto the lasagna noodle. Roll up and place into the pan, seam side down.
Pour remaining Alfredo sauce on top of noodles in pan and top with remaining cheese.