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Orange Cranberry Bread Recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Author
Jennifer
Ingredients
2
cups
all-purpose flour
non-stick baking spray with flour
¾
cup
SPLENDA granulated
¼
cup
SPLENDA Brown Sugar Blend
½
teaspoon
salt
½
teaspoon
baking soda
1
stick cold butter
cut into small pieces
¾
cup
fresh orange juice
1 15
ounce
can of Mandarin oranges
drained thoroughly
1
egg
1
cup
dried cranberries
Instructions
Preheat your oven to 350 degrees and spray a loaf pan with non-stick cooking spray with flour. You can use PAM or Baker's Joy.
Combine the flour, SPLENDAs, salt, baking soda and butter in a stand mixer or large bowl and beat until you have fine crumbs. This will take a while!
Add the orange juice and egg and beat on low speed until the mixture is just combined.
Add Mandarin oranges and cranberries and stir by hand.
Bake in the preheated oven for 1 hour and 5 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
Let it cool for at least 30 minutes before cutting or it will fall apart!