Orange Cranberry Bread Recipe
This Orange Cranberry Bread Recipe is the best dessert bread for Christmas desserts, but is light enough for a sweet breakfast and brunch!
Servings 8 servings
Calories 400kcal
Ingredients
- 2 cups all purpose flour
- non stick baking spray with flour
- ¾ cup SPLENDA granulated
- ¼ cup SPLENDA Brown Sugar Blend
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter cold, cut into small pieces
- ¾ cup orange juice
- 15 ounce Mandarin oranges drained thoroughly
- 1 egg
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350 degrees F and spray a loaf pan with non-stick cooking spray with flour. You can use PAM or Baker's Joy.
- Combine the flour, SPLENDAs, salt, baking soda and butter in a stand mixer or large bowl and beat until you have fine crumbs. This will take a while!
- Add the orange juice and egg and beat on low speed until the mixture is just combined.
- Add Mandarin oranges and cranberries and stir by hand.
- Bake in the preheated oven for 1 hour and 5 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- Let it cool for at least 30 minutes before cutting or it will fall apart!
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 69g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 315mg | Potassium: 187mg | Fiber: 3g | Sugar: 39g | Vitamin A: 793IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 2mg