Go Back
Print

Author Jenn Quillen

Ingredients

  • 1 can black eyed peas drained
  • 1 can black beans rinsed and drained
  • 1 small jar pimiento drained and diced
  • 1 cup chopped celery
  • 2 finely chopped jalapeno peppers I always wear gloves when cutting these
  • 1 can pinto beans rinsed and drained
  • 1 can yellow corn drained
  • 1 medium onion diced
  • 1 cup chopped red or green pepper

Instructions

  1. Mix above ingredients together in a large bow.
  2. Bring the following to a boil and add to the above mixture:
  3. teaspoon salt
  4. Tablespoon water
  5. /2 cup vegetable oil
  6. /2 teaspoon pepper
  7. /4 cup apple cider vinegar
  8. cup sugar
  9. Stir well to coat evenly.
  10. Cover and Refrigerate overnight Drain liquid before serving. I use a slotted spoon to transfer it to a serving dish.