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Mix above ingredients together in a large bow.
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Bring the following to a boil and add to the above mixture:
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teaspoon salt
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Tablespoon water
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/2 cup vegetable oil
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/2 teaspoon pepper
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/4 cup apple cider vinegar
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cup sugar
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Stir well to coat evenly.
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Cover and Refrigerate overnight Drain liquid before serving. I use a slotted spoon to transfer it to a serving dish.