Irish Soda Bread Recipe
Irish Soda Bread Recipe This Is A Great Crusty Loaf Made Quick & Easy No Yeast? No Problem! This Irish Soda Bread Is Perfect Every Time
Servings 1 Loaf
Ingredients
- 2 cups All Purpose Flour
- 3 ½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ¼ - 1 ½ cups Yogurt plain unsweetened
- 1 TBS Olive Oil vegetable oil works fine as well
- 1 TBS Honey
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely.
- Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350 degrees for 40 to 45 minutes.
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- Serve warm! Top with butter once you remove from the oven or your favorite jam.
