Go Back

Irish Soda Bread Recipe

Irish Soda Bread Recipe This Is A Great Crusty Loaf Made Quick & Easy No Yeast? No Problem! This Irish Soda Bread Is Perfect Every Time
Course Bread
Servings 1 Loaf
Author Jenn Quillen


  • 2 cups All Purpose Flour
  • 3 1/2 TSP Baking Powder
  • 1 TSP Baking Soda
  • 1 TSP Salt
  • 1 ¼ - 1 ½ cups Yogurt plain unsweetened
  • 1 TBS Olive Oil vegetable oil works fine as well
  • 1 TBS Honey


  1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  2. Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely.
  3. Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350 degrees for 40 to 45 minutes.
  4. <p>
  5. <p>
  6. Serve warm! Top with butter once you remove from the oven or your favorite jam.