Go Back Email Link
Print

Warm Buttery Dill Potatoes Recipe

This Dill Potatoes Recipe Makes The Perfect Side Dish To Any Meal. Warm and Buttery, They Will Forever Be A Family Favorite!
Course Side Dish
Author Jennifer

Ingredients

  • 2 Pounds of New or Fingerling Potatoes
  • ΒΌ cup Butter melted
  • 1 tablespoon Dried Dill Weed
  • Salt & Pepper to taste

Instructions

  • Wash potatoes and place them in a large stockpot on the stove top.
  • Cover with cold water and boil on a medium heat for about 10 to 15 minutes or until tender and cooked through. Fork should easily pierce through potato.
  • Drain the water from the potatoes.
  • Place in a large serving bowl.
  • **The potatoes do not need to be fully dried before adding the butter mixture.
  • In a small bowl, mix the melted butter, salt, pepper and dried dill. Pour over the cooked potatoes and stir gently until all of the potatoes are coated. Serve hot.<p>