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Cool Down With This Summertime Dessert: Summer Watermelon Pie Recipe

Course Dessert
Cuisine American
Author Jenn Quillen


  • 1 small package 3oz size watermelon flavored gelatin
  • 1/4 cup water
  • 2 cups watermelon seeds and rind removed and cubed in small pieces
  • 1 large tub 16oz whipped topping, thawed
  • 1 graham cracker crust 9 inch


  1. In a large microwave safe bowl, add 1/4 cup water. Place in the microwave and heat until boiling. Remove from microwave and stir in gelatin until dissolved. Let set until cooled to room temperature.
  2. Stir in whipped topping and watermelon. Spoon mixture into prepared crust. Refrigerate for 4 hours or until ready to serve.
  3. Serves 8.