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Mason Jar Cherry Crumble Recipe

Course Dessert
Cuisine American
Author Jenn Quillen


  • 3 Tablespoons butter softened
  • 1/4 cup flour
  • 1/2 cup oatmeal
  • 6 vanilla sandwich cookies crushed
  • 1/2 teaspoon ground cinnamon
  • 1 can cherry pie filling
  • 4 small 4oz mason jars


  1. Preheat oven to 350 and line a baking sheet with foil.
  2. In a small bowl, add butter, flour, oatmeal, sandwich cookies and ground cinnamon. Mix well to create a crumble. Add a small amount to each mason jar and tap jars lightly to settle.
  3. Spoon cherry pie filling into each jar until almost full. Top with an additional tablespoon of crumble.
  4. Place jars onto prepared baking sheet and bake for 20-25 minutes or until top is brown and filling begins to bubble. Let cool and serve warm.