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Chicken Bacon Cranberry Cracker Appetizer Recipe

Author Jenn Quillen


  • 1 cup chopped cooked chicken breast (cut the pieces small, it needs to fit onto a cracker.)
  • 2 green onions cut
  • 1/4 cup cut dried cranberries
  • 2 slices cooked and cooled bacon cut into small pieces - or try 1-2 Tablespoon of real bacon bits
  • 3 tablespoons creamy Caesar dressing
  • 1 tablespoon honey mustard
  • 1 box Triscuit Rosemary & Olive Oil Crackers
  • 1 handful spinach baby works best, but tear any size spinach to fit onto cracker or try romaine, cut or torn into small pieces


  1. Combine chicken breast, onions, cranberries, bacon, dressing and honey mustard. Mix well in a dish and refrigerate at least an hour.
  2. Top crackers with spinach pieces and chicken mixture just before serving. (I use my tablespoon scoop to top crackers). Serve immediately.