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'Light' Dole Whip Copycat Recipe

'Light' Dole Whip Recipe This Disneyland Copycat Foodie Favorite I Easily Made At Home And Saved Myself Some Calories Perfect For 4th Of July Desserts
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author Jenn Quillen


  • 2 Cans Crushed Pineapple
  • 2 TBSP Lemon Juice
  • 1/3 Cup SPLENDA® Sugar Blend
  • Cups Heavy Whipping Cream


  1. Drain pineapple from cans into blender, reserve 2 tablespoons juice.
  2. Add in SPLENDA® Sugar Blend and lemon juice.
  3. Blend the pineapple, lemon juice, SPLENDA® Sugar Blend and reserved pineapple juice until it is super smooth.
  4. Pour in container and freeze. (about 1-2 hours)
  5. Right before removing frozen pineapple mix, whip heavy cream into soft peaks.
  6. Stir the pineapple slushie mixture into the whipped cream and allow to freeze again.
  7. Serve when frozen on a hot day!
  8. ENJOY!