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Sweet and Sriracha Spiced Pecans
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Sweet and Sriracha Spiced Pecans

Do you love sweet and spicy easy snacks? Then this Sweet and Sriracha Spiced Pecans Recipe is for you! An easy snacks recipe, these spicy pecans are perfect for finger food on family game night, football party food, and make great appetizers too!
Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8 oz
Calories 210kcal
Author Jennifer

Ingredients

  • 8 oz Pecan Halves
  • 1 TBS Butter
  • 1 TBS Splenda
  • 2 teaspoon Garlic Sriracha Seasoning

Instructions

  • Preheat oven to 400 degrees F.
  • Melt Butter.
  • Mix Splenda and Garlic Sriracha together.
  • Toss Pecans in melted butter.
  • Stir in dry seasoning mix.
  • Bake about 8 minutes until the Pecans have darkened and crisped.

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 4g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg