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Sweet and Sriracha Spiced Pecans
Course
Snack
Prep Time
2
minutes
Cook Time
10
minutes
Total Time
12
minutes
Servings
8
oz
Author
Jenn Quillen
Ingredients
8
oz
Pecan Halves
1
TBS
Butter
1
TBS
Splenda
2
Tsp
Garlic Sriracha Seasoning
Instructions
Preheat oven to 400 degrees.
Melt Butter.
Mix Splenda and Garlic Sriracha together.
Toss Pecans in melted butter.
Stir in dry seasoning mix.
Bake about 8 minutes until the Pecans have darkened and crisped.