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Sriracha Shrimp Nachos Recipe

Author Jenn Quillen


  • Tortilla Chips
  • Small Precooked Shrimp
  • 1 TBS Olive Oil
  • Pico de Gallo
  • Shredded Cheese
  • 1 TBS Sriracha Garlic Seasoning
  • 1 Haas Avocado 1 Lime


  1. Lightly toss thawed, drained shrimp in about 1 TBS Olive oil. Just enough to coat the shrimp. Add 1 TBS Sriracha Garlic Seasoning to start, add more for added heat.
  2. Pour into a heated pan. Cook over medium heat until shrimp is warm through. I like mine to brown just a bit for added crunch.
  3. While the shrimp is warming up, pit and peel 1 Hass avocado. Add juice from half a lime. Salt and pepper to taste. Set aside.
  4. Throw all of your favorite fixings on top of the tortilla chips. Top with guac and call dinner served.