Sriracha Shrimp Nachos Recipe
This Sriracha Shrimp Nachos Recipe is perfect for either a hearty appetizer while you're watching the game, or a unique dinnertime recipe!
Servings 2 servings
- Tortilla Chips
- Small Precooked Shrimp
- 1 TBS Olive Oil
- Pico de Gallo
- Shredded Cheese
- 1 TBS Sriracha Garlic Seasoning
- 1 Haas Avocado 1 Lime
Lightly toss thawed, drained shrimp in about 1 TBS Olive oil. Just enough to coat the shrimp. Add 1 TBS Sriracha Garlic Seasoning to start, add more for added heat.
Pour into a heated pan. Cook over medium heat until shrimp is warm through. I like mine to brown just a bit for added crunch.
While the shrimp is warming up, pit and peel 1 Hass avocado. Add juice from half a lime. Salt and pepper to taste. Set aside.
Throw all of your favorite fixings on top of the tortilla chips. Top with guac and call dinner served.