Lightly toss thawed, drained shrimp in about 1 TBS Olive oil. Just enough to coat the shrimp. Add 1 TBS Sriracha Garlic Seasoning to start, add more for added heat.

Pour into a heated pan. Cook over medium heat until shrimp is warm through. I like mine to brown just a bit for added crunch.

While the shrimp is warming up, pit and peel 1 Hass avocado. Add juice from half a lime. Salt and pepper to taste. Set aside.

Throw all of your favorite fixings on top of the tortilla chips. Top with guac and call dinner served.