Pumpkin Mousse Cookie Cups
We love this Pumpkin Mousse Cookie Cups Recipe because it's the perfect bite sized pumpkin cookie and an easy Thanksgiving dessert recipe!
Servings 48 servings
Calories 32kcal
Ingredients
- Sugar Cookie Cups:
- ⅔ cup flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup softened butter
- 1-¼ cup white sugar
- 1 egg
- Pumpkin Mousse
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- ¼ cup pumpkin puree
- 1 teaspoon cinnamon
- nutmeg optional for sprinkling
Instructions
- Grease mini muffin pan.
- Heat oven to 375 degrees F
- Cream butter and sugar until fluffy - usually about 2-3 minutes. Beat in egg. Add flour, baking soda and baking powder and mix until combined.
- Roll into 1" balls and press centers down with pastry shaper - or the back of a teaspoon.
- Bake for 8-10 minutes or until golden brown. Cool completely before filling.
- Using a mixer and a whisk, beat whipping cream and powdered sugar until stiff peaks form. Stir in vanilla, pumpkin and cinnamon and mix well.
- Pipe onto cookie cups using a pastry bag fitted with a 2M tip. Sprinkle with nutmeg if desired.
Nutrition
Serving: 2g | Calories: 32kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg