Mini Pumpkin Spice Muffins Recipe
This Mini Pumpkin Spice Muffins Recipe is an easy breakfast idea, perfect for fall recipes, especially for Thanksgiving breakfasts!
Servings 18 servings
Calories 249kcal
Ingredients
- 15.25 oz Spice cake mix any brand
- 1-2 teaspoon pumpkin pie spice
- 15 oz pumpkin
- 2 bananas mashed
Instructions
- Preheat the oven to 350 degrees and spray a 12 count mini muffin tin with non-stick cooking spray or liners
- Combine the cake mix, pumpkin pie spice, canned pumpkin and mashed banana's mixing well (see photo)
- Fill each muffin tin with batter.
- Bake 12-15 minutes.
- Store covered.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 24g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Sodium: 160mg | Potassium: 321mg | Fiber: 2g | Sugar: 13g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 3mg