Loaded Tater Tot Skewers
These Loaded Tater Tot Skewers are everything you want in party snacks - crispy, cheesy, bacon-y goodness all in one easy appetizers recipe!
Servings 30 servings
Ingredients
- 32 oz tator tots (keep frozen)
- seasoning salt
- 2 cups cheddar cheese shredded
- 10 slices bacon cooked and cut into small pieces
- ½ cup sour cream
- 3 tablespoons chives chopped
- skewers
Instructions
- Cook tater tots according to package directions. Let stand for about 10 minutes so they are cool enough to handle.
- Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper. Thread 3 cooked tator tots onto a skewer and place onto prepared baking sheets. Repeat until all tots are on skewers and on the baking sheets. Season with seasoning salt.
- Sprinkle a small amount of cheese onto each skewer and top with bacon.
- Bake for 6-8 minutes or until cheese is melted.
- If desired, place sour cream into a resealable sandwich bag and seal shut. Snip the tip of the bag and squeeze sour cream onto each skewer. Top with chopped chives and serve immediately.
- Makes about 30 skewers.