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Lemon Icebox Cake with Graham Crackers with lemon slices on top
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Icebox Cake with Graham Crackers

Lemon icebox cake with graham crackers is a Creamy no bake dessert made with pudding, cream cheese, and graham crackers, perfect as an easy make ahead summer dessert.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 5 hours
Servings 20 Servings
Calories 191kcal
Author Jennifer

Ingredients

  • 14.4 oz graham crackers (1 box)
  • 8 oz cream cheese softened (1 block)
  • 6.8 oz instant lemon pudding mix (2 boxes, 3.4 oz each)
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2.5 cups milk
  • 16 oz whipped topping (thawed)
  • Fresh lemon slices (optional)

Instructions

  • Layer graham crackers in the bottom of a 9x13 dish to form the first layer.
  • Reserve 1 cup of whipped topping and refrigerate.
  • Beat cream cheese, pudding mix, lemon juice, and zest until smooth.
  • Slowly add milk and mix until fully combined.
  • Fold in the remaining whipped topping.
  • Spread filling between three layers of graham crackers, finishing with lemon filling on top.
  • Cover and refrigerate until chilled.
  • Top with reserved whipped topping and lemon slices before serving.

Nutrition

Serving: 1slice | Calories: 191kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 211mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg