Halloween Spider Web Cupcakes Recipe
This Halloween Spider Web Cupcakes Recipe is an easy Halloween Cupcakes design idea for spooky Halloween Treats!
Servings 24 servings
Calories 77kcal
Ingredients
- 15.25 chocolate cake mix any brand + ingredients
- 1 tub of white frosting
- 1 tub of chocolate frosting
- 24 cupcake liners
- Toothpicks
- Small sandwich baggy
- Small plastic spiders and insects
Instructions
- Line two 12 count cupcake tins with cupcake liners.
- Combine the cake mix ingredients according to package and bake according to package directions.
- Let the cupcakes cool.
- Generously frost each cupcake with white frosting.
- Once all the cupcakes are frosted scoop ½ cup of chocolate frosting into the small sandwich baggy and microwave for 10 seconds so it softens.
- Snip a small corner of the baggy and gently squeeze 3-4 chocolate rings on top of the cupcake.
- Starting at the center ring, carefully drag a toothpick to the outer edge of the cupcake to resemble a spiders web all the way around the top of the cupcake.
- Repeat with all cupcakes.
- Place a small plastic spider or insect (flon top of the cupcakes.
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 1IU | Calcium: 27mg | Iron: 1mg