Grilled Chicken Asparagus Potato Pocket Recipe
Grilled Chicken Asparagus Potato Pockets
Servings 2 servings
Calories 521kcal
Ingredients
- 1-2 Chicken Breasts
- 6 spears of asparagus
- 3 red potatoes
- ¼ cup cream Caesar dressing
- 2 tablespoons water
- Salt
- Pepper
- Foil
Instructions
- Layer four 18-24" foil sheets on top of each other.
- Cut 3 red potatoes into ½" slices and place on the foil.
- Break asparagus slices and discard ends. Place on top of the potatoes.
- Cut chicken breast into ½" slices and place on top of the potatoes and asparagus in a single layer. Season with salt and pepper.
- Spread ¼ cup dressing on top of chicken.
- Fold up the packet but just before sealing, add water. Seal tight, but not too tight, some steam can escape, usually on the ends is best.
- Heat on a grill (about 350 degrees F) for 30 minutes or until chicken is no longer pink in the center and potatoes are tender.
- Serve as-is by tearing open the packet or transfer to a plate to serve.
Notes
Makes 1 packet and can serve 1-2 people depending on how big your appetite is.
Nutrition
Serving: 1g | Calories: 521kcal | Carbohydrates: 54g | Protein: 32g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 546mg | Potassium: 1977mg | Fiber: 7g | Sugar: 6g | Vitamin A: 429IU | Vitamin C: 32mg | Calcium: 64mg | Iron: 4mg