Eggnog Bread Recipe
This Eggnog Bread Recipe for Christmas Brunch is a tasty Christmas Desserts idea too! Great for Christmas snacks and Christmas Treats!
Servings 12 servings
Calories 214kcal
Ingredients
- 2-¼ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup butter softened
- 1 cup white sugar
- 1 teaspoon vanilla
- 2 eggs
- 1-½ cups eggnog
- Icing Ingredients:
- 1 cup powdered sugar
- 2 tablespoons eggnog
- pinch of ground nutmeg
- christmas sprinkles
Instructions
- Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. Set aside.
- Combine flour, baking powder, salt and nutmeg in a small bowl and mix well. Set aside.
- Add butter and sugar and beat well in a mixing bowl. Add vanilla, eggs and eggnog and mix well. Beat in flour just until combined. Pour batter into prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before icing.
- Add powdered sugar, nutmeg and eggnog to a small bowl and whisk until smooth. Drizzle over bread and top with sprinkles. Let set for icing to harden a bit. Slice and serve.
- Makes 1 loaf.
- 12-16 slices
Video
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 246mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 303IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.5mg