Easy Lasagna Pasta Bake Recipe
This Easy Lasagna Pasta Bake Recipe is a shortcut lasagna, and a super easy dinner recipe that the entire family will love!
Servings 6 servings
Calories 653kcal
Ingredients
- 12 ounces egg noodles uncooked
- 1 pound ground beef
- 2 cups tomato sauce
- 15 ounces ricotta cheese 1 medium container
- 6 ounces provolone cheese shredded and divided
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions
- First, preheat your oven to 375° F.
- Next, cook the noodles in boiling water for 5 minutes and drain. In a small bowl combine the ricotta, 1 cup provolone cheese, basil, oregano, salt, and pepper and set aside.
- Then, in a large nonstick skillet, cook the ground beef over medium-high heat until it has browned, stirring to crumble. Stir in the tomato sauce and remove it from the heat.
- Combine the noodles and meat mixture in a large bowl (or use the pasta pot!). Place 3 cups of the noodle mixture in an 11 x 7-inch baking dish coated with cooking spray. Spread the ricotta mixture over the top of those noodles. Finally, top with the remaining noodle mixture and sprinkle with the ½ cup remaining provolone cheese.
- Bake it at 375° for 15 minutes or until cheese melts.
Nutrition
Serving: 1g | Calories: 653kcal | Carbohydrates: 48g | Protein: 37g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 812mg | Potassium: 704mg | Fiber: 3g | Sugar: 4g | Vitamin A: 955IU | Vitamin C: 6mg | Calcium: 410mg | Iron: 4mg