Go Back Email Link
Easter Chick Cupcakes Recipe (2)
Print

Easter Chick Cupcakes Recipe

It's almost time for Easter! Change up your Easter dessert table with this super fun Easter Chick Cupcakes Recipe!
Author Jennifer

Ingredients

  • 1 Box Cake Mix
  • Butter Cream Frosting
  • Yellow Sugar Sprinkles
  • Chocolate Chips
  • 5 tablespoons  salted butter
  • 5 tablespoons  shortening
  • ¾ teaspoon  vanilla extract
  • 2 cups  confectioners' sugar
  • 2 tablespoons  milk

Instructions

  • Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  • Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated.
  • Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
  • Cupcake Directions:
  • Prepare Cupcakes according to box cake mix instructions
  • Using Buttercream frosting recipe dye your frosting with yellow food coloring until you reach the desired color.
  • Save a small amount and dye that a bright orange.
  • Frost entire cupcake with yellow frosting, and dip into yellow sugar sprinkles.
  • Add chocolate chips to make the eyes.
  • You can also add a dab of white frosting to make the eyeball detail.
  • Using a rosette-frosting tip make “chick wings” on the sides and then sprinkle a small amount of the yellow sugar sprinkles on top.
  • Then use a small amount of your orange frosting to make a beak and feet for your chick.