In a large bowl, mix the softened cream cheese and ranch seasoning until well combined.

Stir in 1 cup of cheddar cheese and the bacon until evenly distributed.

Transfer the mixture onto a sheet of plastic wrap and shape it into a ball.

Roll the cheese ball in the remaining cup of cheddar cheese, pressing gently to help it adhere.

Place the cheese ball on a serving plate or cutting board for decorating.

Press two olive slices onto the front to form the chick’s eyes.

Cut a baby carrot in half and position it as the beak.

Insert three baby carrots on each side at the bottom to create feet.

Cut a cracker in half and insert each piece on the sides for wings.

Serve immediately or chill until ready. Enjoy with crackers, veggies, or your favorite dippers!