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–+ servings
Slow Cooker Ribs
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Delicious Slow Cooker Ribs Recipe

Check out this Delicious Slow Cooker Ribs Recipe for the best easy dinner recipes idea!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Servings 4 servings
Calories 904kcal
Author Jennifer

Ingredients

  • 3-4 lb pork ribs
  • 1 cup water
  • 1 onion chopped
  • 1 cup apricot preserves
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • salt and pepper

Instructions

  • Add 1 cup water to your slow cooker. Use kitchen shears to cut the ribs in half so they fit into your slow cooker. Place the ribs in the slow cooker and season with salt and pepper. Sprinkle the onions on top.
  • In a small bowl, add the apricot preserves, the ketchup, brown sugar, vinegar, and the Worcestershire sauce. Mix it very well. Spread it onto the ribs in the slow cooker. Sprinkle the onions on top.
  • Set the cooker to low for 8 hours or on high for 4 hours and cook the ribs.

Nutrition

Serving: 1g | Calories: 904kcal | Carbohydrates: 64g | Protein: 38g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 607mg | Potassium: 833mg | Fiber: 1g | Sugar: 47g | Vitamin A: 282IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 3mg