Cranberry Fluff Salad Recipe
Serve this cranberry fluff salad recipe for a fluffy, sweet, and creamy holiday dish made with pineapple and marshmallows.
Servings 8 servings
Calories 326kcal
Ingredients
- 16 oz frozen cranberries (thawed)
- ½ cup granulated sugar
- ¾ cup crushed pineapple (slightly drained)
- 8 oz whipped topping (thawed)
- ½ cup chopped walnuts
- 2 cups mini marshmallows
Instructions
- Pulse cranberries and sugar 12 times in a food processor.
- Transfer to a bowl and stir in pineapple, whipped topping, walnuts, and marshmallows.
- Cover and refrigerate at least 4 hours or overnight.
- Stir before serving and garnish with mint if desired.
Nutrition
Serving: 1serving | Calories: 326kcal | Carbohydrates: 63g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 117mg | Fiber: 1g | Sugar: 54g | Vitamin A: 53IU | Vitamin C: 28mg | Calcium: 38mg | Iron: 1mg