Corn and Zucchini Pie Recipe

This Corn and Zucchini Pie Recipe is an easy side dish recipe and great for family dinner! This also makes a great vegetarian dinner if you like casseroles!

Course Dinner, Side Dish

Cuisine American

Prep Time 5

Cook Time 25

Servings servings

Calories 303kcal

Author Jennifer

Ingredients

1 tablespoon oil
4 cups zucchini unpeeled, sliced
½ cup white onion diced
15 oz corn 15 oz can, drained
3 eggs beaten
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon pepper
1 cup mozzarella cheese
¼ cup Asiago cheese

Instructions

Preheat oven to 375 degrees F and grease a 9" pie pan with nonstick cooking spray.
Add oil, onion and zucchini to a skillet and cook on medium heat for 5 minutes or until onions are translucent. Add corn and heat an additional 3 minutes. Remove from heat.
In a large mixing bowl, add eggs, cheese and spices and mix well. Add zucchini mixture and stir well to coat evenly. Pour mixture into prepared pan and bake for 20-25 minutes. If desired, top with additional cheese before serving. Let set for 8-10 minutes before cutting into slices.

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