Chocolate Mocha Dip Recipe
Creamy no-bake chocolate mocha dip with rich coffee flavor and mini chocolate chips.
Servings 10 people
Calories 213kcal
Ingredients
- 8 oz cream cheese (1 brick, softened)
- 7 oz marshmallow cream (1 tub)
- 3.9 oz instant chocolate pudding (1 small box)
- 4 oz whipped topping (thawed)
- 3 tablespoons instant coffee (dissolved in 1 tablespoon warm water)
- ⅓ cup plus 1 tablespoon mini chocolate chips (divided)
- Nilla wafers, cream filled wafer rolls, waffle pretzels (for serving)
Instructions
- Beat cream cheese, marshmallow cream, pudding mix, and coffee until smooth.
- Add whipped topping and beat again until blended.
- Fold in ⅓ cup mini chocolate chips.
- Spoon into a serving bowl and top with remaining chocolate chips.
- Serve immediately or chill until ready.
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 238mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 313IU | Calcium: 33mg | Iron: 0.2mg