Chocolate Chip Kit Kat Cookies Recipe

We love this Chocolate Chip Kit Kat Cookies Recipe for using up leftover Halloween candy, but it's also a fun desserts idea year-round!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Servings servings

Calories 347kcal

2 sticks unsalted butter room temperature (or you can microwave then for 25 seconds to soften up)
2 eggs
1 egg yolk
1 cup brown sugar firmly packed
¾ cup granulated sugar
¾ teaspoon salt
¾ teaspoon baking soda
1 cup milk chocolate chips
1 cup dark chocolate chips or you can just use two cups of milk chocolate chips
1 ½ cup Kit Kats chopped
3 cups all purpose flour

Preheat oven to 350 degrees and line cookie sheets with parchment paper.
Beat the sugar and butter together until nice and creamy, then beat in eggs and extra egg yolk, one at a time. Add in salt, baking soda and flour and beat lightly until thoroughly combined. Stir in the chocolate chips and Kit Kat bars - don't beat them in, just stir with a spoon so that they don't get broken up.
Refrigerate the dough for about two hours.
Scoop the dough by heaping tablespoons and roll into balls, placing about two inches apart on the cookie sheet. Bake for 8 minutes for tender and chewy cookies, or up to 10 minutes for crispier cookies.
Allow to cook for about ten minutes before devouring!
This recipe makes about two dozen cookies, depending on how big you make them!