In a mixer fitted with a wire whisk, add heavy whipping cream and sweetened condensed milk. Beat on high for about 5-8 minutes or until stiff peaks form.

Stir in chocolate chips and cookies.

Heat hot fudge until soft. Stir into the ice cream mix, being careful not to over stir. You want gobs of fudge if possible.

Freeze for at least 8 hours or overnight.