Chili Mac Casserole Recipe
This Chili Mac Casserole Recipe is the ultimate comfort food for those who like casserole dishes with a little kick for family dinner!
Servings 8 servings
Calories 413kcal
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 16 oz tomato sauce
- 2 tablespoons chili seasoning
- 1 ½ cups sharp cheddar shredded (separate into two ¾ cups)
- ½ cup mexican cheese blend shredded - you can also use taco blend
- 15 oz diced tomatoes with green chiles
Instructions
- Preheat your oven to 350 degrees F. Saute ground beef until browned and set aside.
- Cook your macaroni noodles according to the package directions. When fully cooked, drain and set aside.
- In a large bowl, combine the tomato sauce and diced tomatoes with the chili seasoning, ensuring that it is completely mixed throughout the sauce.
- Combine the ground beef, macaroni noodles and sauce, and mix in the pepper jack cheese and ¾ cups of the sharp cheddar.
- Pour into a 9x13 baking dish and top with the remaining ¾ cup sharp cheddar cheese.
- Bake at 350 degrees for 20 minutes, or until the cheese is completely melted and beginning to turn golden brown. Easy enough, right?
Nutrition
Serving: 1g | Calories: 413kcal | Carbohydrates: 33g | Protein: 22g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 496mg | Potassium: 562mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1428IU | Vitamin C: 9mg | Calcium: 242mg | Iron: 3mg