Chicken Macaroni Salad
This creamy Chicken Macaroni Salad recipe makes a great pasta salad side dish recipe for lunches and dinners!
Servings 6 servings
Calories 361kcal
Ingredients
- 8 oz elbow pasta, cooked and rinsed with cold water
- 2 cups chicken breast cooked and cut into small cubes
- ½ cup real mayonnaise
- ¼ cup greek yogurt
- ½ cut red bell pepper diced
- 2 hard boiled eggs diced
- 1 teaspoon granulated sugar
- 1 teaspoon prepared mustard
- salt and pepper
Instructions
- Add macaroni, chicken, mayonnaise, yogurt, red bell pepper, eggs, sugar and mustard to a bowl and mix well. Season with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.
- If you cover and serve later, the mayonnaise mixture will get soaked up by the pasta but it will still be delicious!
Notes
makes 6 cups
Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 30g | Protein: 19g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 212mg | Potassium: 328mg | Fiber: 1g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 1mg