Chicken Flatbread Pizza
Our Chicken Flatbread Pizza is an easy barbecue chicken flatbread! Flatbread chicken pizza is an easy appetizer recipe or family dinner!
Servings 4 servings
Ingredients
- 1 Pkg. Pillsbury Thin Crust Pizza Dough
- ½ Cup Salsa I use medium, pick your heat
- 2 Cups Cooked Chicken this would be great with left-overs too!
- 1 ½ Cups Bell Peppers sliced, I used a nice variety for color!
- ¼ Cup Red Onion sliced
- 2 Cups Shredded Cheese I had the bagged Mexican Blend on hand
- 2 TBS Cilantro rough chop
Instructions
- Let's start this flatbread pizza by pre-heating that oven to *400 degrees Fahrenheit.
- Pop open the roll of dough and stretch it thin. Not see-thru thin, but about the size of a jelly roll pan.
- Grab a spoon and spread your salsa over the dough.
- Sprinkle ½ of the shredded cheese right over the salsa.
- Layer on your chicken, peppers and onion.
- Now cover that flatbread pizza with the remaining cheese.
- Bake for 10 - 15 minutes depending on your oven. The cheese should be all melt-y gooey and the crust is a nice golden brown around the edges.
- Top it off with the cilantro and you're ready to eat!