Cheesy Rice with Ham
This Cheesy Rice With Ham makes the best easy dinner recipe or easy side dish recipe for family dinners!
Servings 4 servings
Calories 399kcal
Ingredients
- 2 tablespoon oil
- ¼ cup onion diced
- 1 tablespoon garlic minced
- ¾ cup white rice
- 1-½ cup chicken broth
- 1 cup ham chopped
- 1 teaspoon oregano dried
- 1 cup cheddar cheese shredded
- 2 tablespoon parsley chopped fresh , optional for serving
Instructions
- Add oil, onion and garlic in a skillet and mix well. Heat over medium low heat until onions are translucent.
- Add in the rice, broth, ham and oregano and bring to a boil. Then reduce heat to a simmer and cover.
- Cook for 15-20 minutes, or until the rice is tender and most of liquid is absorbed.
- Stir in half of the shredded cheddar cheese.
- Sprinkle the remaining cheddar cheese on top and cover, continuing to cook until melted, about 1-2 minutes.
- Sprinkle with chopped fresh parsley, if desired, before serving.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 30g | Protein: 17g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 712mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg