Beer Cheese Dip Recipe for Soft Pretzels
Beer Cheese Dip is a rich and creamy party dip, the perfect party snacks served with pretzels or veggies or chips!
Servings 12 servings
Calories 153kcal
Ingredients
- 1 cup evaporated milk
- 3 tablespoons cornstarch
- 1 can (12 oz) lager beer
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire
- ½ teaspoon salt
- ½ teaspoon paprika
- 3 cups shredded cheddar
- Optional: green onions
- Soft pretzels
Instructions
- Whisk cornstarch and evaporated milk in a deep saucepan.
- Add beer and bring to a boil until foamy; cook 1 minute.
- Reduce heat; whisk in mustard, Worcestershire, paprika, and salt.
- Add cheese over low heat and stir until melted.
- Serve warm with pretzels.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 331mg | Potassium: 97mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 0.2mg