Preheat your oven to 350 degrees F and spray two loaf pans with nonstick cooking spray and dust with flour.

In a large bowl, beat together applesauce, eggs, sugars, vanilla, bananas, salt and baking soda and powder. Once completely combined, gradually add in the flour.

Pour your batter into your loaf pan until it's about ⅓ of the way full, then add your chopped pecans, mini marshmallows and drop the Hershey's™ Spreads evenly over the surface.

Pour more batter over the top until your loaf pan is almost full to the top. This bread won't really rise so you can fill it up almost to the top.

Bake at 350 degrees for 45 minutes, or until a toothpick inserted into the middle comes out clean.