Macaroni and Ham Casserole
Our Macaroni and Ham Casserole recipe combines ham, mushrooms, pimentos, and everything we love about mac and cheese into a one pot meal!
Servings 6 servings
Ingredients
- 1 ½ cups milk
- 1 can cream of mushroom soup
- 2 cups ham cooked & diced
- 1 cup dry macaroni
- 4 oz can or jar mushrooms drained
- 2 tablespoons pimentos diced
- 1 tablespoon dry onion minced
- ½ cup cheddar cheese
Instructions
- Preheat oven to 375 degrees F and prepare baking dish with nonstick spray
- In a large bowl whisk milk and soup together until smooth
- Add in all remaining ingredients except cheese
- Spoon into baking dish
- Bake 45 minutes to an hour
- Remove from oven and sprinkle on cheese
- Bake 10-15 minutes more
Notes
Allow to rest for 5 minutes, serve, and enjoy!