Chicken Asian Slaw Recipe
Ingredients
- 2 cups chopped cabbage {mixture of napa and green is best)
- ½ cup shredded carrots
- 1 ½ cups shredded cooked chicken
- ½ cup slivered almonds toasted
- ½ cup sesame seeds
- 1 package Oriental flavored ramen noodles
- ⅓ cup rice vinegar
- 1 tablespoon sugar
- ¼ cup sesame oil
- 2 green onions chopped
Instructions
- Set aside dressing package from Ramen noodles. Crush Ramen noodles into small pieces.
- In a large bowl, combine cabbage, carrots, chicken, almonds and ramen noodles.
- In a small bowl, combine the dressing package from the Ramen noodles, rice vinegar, sugar, and sesame oil. Stir well with a whisk.
- Pour dressing over cabbage mixture and toss to combine. Top with sesame seeds and green onions.
Notes
**If making ahead of time, store dressing separately from the dry ingredients until about 30 minutes before you are ready to eat.**