Berry Cake

This easy Berry Cake is moist, tender, and filled with mixed berries and chopped pecans. Then, it's topped with a delicious crumb mixture and baked until golden brown.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 30

Servings servings

Calories 135kcal

Author Jennifer

Ingredients

½ cup brown sugar
2 tablespoon unsalted butter cold
½ cup pecans or walnuts chopped
¼ cup all purpose flour
2 eggs
1 cup sour cream
1 12 oz mixed berries package frozen - thawed
15.25 oz yellow cake mix 15.25 box of cake mix

Instructions

Thaw fruit and drain, do not press, just drain the juices. Set aside.
Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
In a small bowl, combine ½ cup cake mix, brown sugar and butter. Use a pastry blender to blend butter into the mix until it's fine crumbs. Stir in nuts. Set aside.
In a separate bowl, add remaining cake mix and flour and mix well. Add eggs, and sour cream and mix well. Fold in berries. Spread into prepared pan and top with crumb mixture. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool until warm and slice to serve.
Makes 24 slices.

Nutrition