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accordion potatoes on a plate topped with parsley
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How To Make Accordion Potatoes

Once you make these crispy accordion potatoes in your air fryer, you are going to add this recipe to one of your favorites! If you have kids who are picky eaters, this accordion potato recipe in the air fryer is going to make them fall in love with criss cross potatoes!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Author Jennifer

Ingredients

  • 2 lbs Golden potatoes
  • 1.5 tablespoon olive oil
  • Salt to taste

Instructions

  • Peel the potatoes and rinse them under cold water. Then dab them dry using kitchen towels.
  • Slice the potatoes in about a quarter, to a half inch.
  • Place the potato slices on your cutting board and thinly slice them on one side. Make sure to place chopsticks on each side, so you don’t fully cut the potatoes through.
  • Then flip the potato slices over and cut the other side diagonally.
  • Cover the potatoes with olive oil and season with salt.