Oatmeal Walnut Apple Sour Cream Bars

Oatmeal Walnut Apple Sour Cream Bars are the ultimate breakfast treat, but these easy Apple Bars are the perfect dessert bars too!

Course Breakfast, Dessert

Cuisine American

Prep Time 5

Cook Time 45

Servings servings

Calories 589kcal

1 cup butter softened
1 cup brown sugar packed
2 cups oatmeal quick cooking is fine
1 cup all purpose flour
1 cup walnuts chopped
1 teaspoon baking soda
1 teaspoon cinnamon ground
1 cup sour cream light is fine
¾ cup sugar
2 tablespoons all purpose flour
1 egg
2 cups apples shredded (leave the peel on, it's about 2 apples) I use my food processor, but you could also grate them

Directions for how to make our Oatmeal Walnut Apple Sour Cream Bars Recipe
Heat Oven to 350 degrees F.
Combine butter and brown sugar in a mixing bowl and mix until creamy, usually about 3-5 minutes. Scrape bowl down a few times to ensure even whipped mixture.
Add oatmeal, flour, walnuts, baking soda and cinnamon. Mix until combined.
Press half of the crust mixture into the bottom of an ungreased 13x9 pan.
Bake 8-12 minutes or until golden brown.
Combine all filling ingredients and mix well by hand.
Spoon over the hot crust and spread evenly.
Flatten the remainder of the crust in small chunks in the palm of your hand and place on the filling.
Bake at 30-35 minutes until top is golden brown and center is set. Cool completely before cutting. Store in the fridge.