Lemon Cookies From Cake Mix

We love using cake mixes to make quick and easy baked goods, like these moist and delicious Lemon Cookies From Cake Mix!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Resting Time 20

Servings servings

Calories 98kcal

Cost 6

You are going to start by preheating your oven to 350 degrees and lining a baking sheet with parchment paper.
In a large bowl, add your 2 eggs and ⅓ cup vegetable oil and whisk together until the mixture is creamy. I used my Kitchenaid Mixer, but a hand mixer will work just fine.
Add in your box lemon cake mix and beat until together until your lemon cake mix is thoroughly combined.
Your mixture will be really thick and sticky. I recommend that you chill your lemon cookies cake mix cookie dough in the refrigerator for about 10 to 20 minutes. It will make it easier to handle once you are ready to scoop!
Using a table spoon or a cookie scoop, scoop your cookie dough. Then roll them into dough balls in the palm of your hand. They should be about a tablespoons worth of cookie dough.
In a small bowl or a plate, pour the powdered sugar and roll the cookies lemon cake mix dough balls so that they are evenly coated.
Place your easy lemon cookies with cake mix about 2 inches apart on you baking sheet lined with parchment paper. With the palm of your hand or the bottom of a clean glass, press the lemon cake box cookies dough balls down slightly.
Bake your lemon cookies from cake mix for 10-12 minutes, until the bottoms of the cookies are slightly golden brown. Remove them from the oven and allow them to cool for about 2 minutes, and then transfer to a cooling rack to finish cooling.